We are now selling Contrabean coffee!

We are so excited to have partnered up with local coffee roasters, Contrabean Coffee! So now you can have freshly roasted coffee delivered with your Palmer's bread and pastries each week!

Get Caffeinated!

Here's where you can find us:

Order Pickup Locations:

Thursdays: The Three - 20 Erb St W. in the Marsland Centre from 10am-2pm

Fridays: Wooden Boat Foods kitchen - 20 Hurst Avenue, Kitchener from 10am-2pm

Saturdays: Palmer’s Baked Goods booth at the Kitchener Market from 7am-2pm


Charles Quality Meats in Waterloo

The Kitchener Market on Saturdays

Eby Manor's Dairy Market

Two coffee cakes on plates with a bowl of peaches

Our Breads

Each of our loaves and pastries are hand made each day. We use a slow fermentation method to produce our sourdough breads so each loaf is hand made over the course of three days.

The flour we use contains no preservatives, additives or bleaching, which makes our breads more nutritious and more flavourful.

Since our breads and pastries contain no preservatives, they are best eaten the day they are baked, but can be frozen and baked in the oven for 5-10 minutes to reheat and they will crisp right back up!

Two slices of sourdough bread on a napkin with a cutting board underneath
A woman pouring flour into a stand mixer

About Us

Hayley founded Palmer’s Baked Goods in 2017 out of her love for breads and desserts. Having worked in restaurants, bakeries and hotels, her true passion is sharing her love of food with the world. Mixing classic technique, innovative style and a precise attention to detail, Palmer’s - named after Hayley’s maternal grandmother - stands for beautiful, delicious breads, cookies and pastries, every time.