Bread

This is our classic sourdough - made with 8% whole wheat flour to add a touch of nuttiness, it is a perfect crusty sa...

The sourdough addition to this brioche makes it slightly tangy and buttery   Ingredients: Unbleached Wheat Flour, Wat...

A soft, white bread drizzled with olive oil and fresh rosemary Ingredients: Unbleached Wheat Flour, Water, Rosemary, ...

Breads and pastries are a perfect gift for anyone!

Our classic focaccia recipe loaded with tomatoes, rosemary and basil Ingredients: Unbleached Wheat Flour, Water, Toma...

Our dark ale sourdough is made using leftover beer from our friends at Escarpment Labs. This loaf has a rich nuttines...